Molly Retzer - Park City, UT
This is delicious as a holiday snack or added to a salad! Enjoy!
Ingredients
1 pound walnut halves
1 cup white sugar
2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons milk
1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F. Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown.
Preheat oven to 350 degrees F. Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown.
Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for approximately 8 minutes, Remove from heat, and stir in vanilla immediately. .
Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork.
Serving
Cool, and store in airtight containers.
Serving
Cool, and store in airtight containers.
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