Sarah Lind - Exton, PA
From the kitchen of Janis Merino (my mother) who I believe got it from her mom... So easy and so yummy!
# of Servings... Depends on how much the cook likes it... Could be one, could be eight...
Ingredients
Bottom:
- 1 pkg Yellow Cake Mix
- 1/2 c. melted butter
- 1 egg
Cake:
- 1 can pumpkin
- 2 1/2 tsp. pumpkin spice mix
- 2 eggs
- 1 small can evap milk (2/3 cup)
Top:
- 1 tsp cinnamon
- 1/2 c. sugar
- 1/4 c. butter softened
Cooking Instructions
Mix bottom - set one cup aside for topping - pat remaining onto bottom of greased baking dish. Mix cake - pour over bottom. Mix reserved bottom and top ingredients and sprinkle on top. Bake 45 min (till custard like) in 350 degree oven.
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