Sarah Drown and Ryan Baltz - Dallas, TX
One of my mom’s annual Thanksgiving dinner treats! We recently made this at our first Thanksgiving in Dallas and it was delicious. I added more port at the end (when everything was cooked).
Makes 3 Cups
Ingredients
½ C thinly sliced dried apricots (about 3 ounces)
¼ C Port (or orange juice)
¾ C Water
2/3 C Sugar
¼ C Honey
1 (12-ounce) package of fresh or frozen cranberries
Instructions
Combine apricots and port in small bowl; cover and let stand for 8-hours. Combine water and sugar in medium saucepan; bring to a boil. Add apricot mixture, honey and cranberries. Cook over medium heat (about 10-minutes) or until cranberries pop open and get thick.
Serving
Spoon mixture into a bowl and chill.
These cranberries are delicious. I had the pleasure of being there for Thanksgiving where they made them for the first time - they were so good.
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