Stacey Brewster - Salt Lake City, UT
Ingredients
½ cup softened butter
½ cup packed brown sugar
¼ cup molasses
1 egg
2 ¼ cup flour
½ teaspoon cinnamon
2 teaspoons ginger
A dash of clove
A dash of cayenne pepper
Directions
Thoroughly cream butter. Add brown sugar and molasses. Add egg.
Mix dry ingredients separately and stir into butter mixture
Chill dough and rollout into desired shapes. Bake at 375 degrees for 8-12 minutes depending on mold/cookie size.
I'm so excited to make these, I've been dreaming about them since your mom made them for us in 7th grade!
ReplyDeleteThank you for sharing the secret recipe Stacey! Ryan & I made these with our daschund cookie cutter & they were so delcicious! By far the best gingerbread recipe we have tried. :)
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