Coconut Bread

Coconut Bread
Sherry Baltz - Park City, UT

Ingredients
3 C Flour
3 Tsp Baking powder
Pinch of Salt
1 C Sugar
2 2/3 C Shredded Coconut or 2 C Freshly Grated Coconut
2 Eggs
1 C Evaporated Milk
1 Tsp Coconut Extract or Vanilla Extract
1/2 C Melted and Cooled Butter

Instructions
Preheat oven to 350°.  Grease and flour 2 8x4in loaf pans or 1 10in tube pan.  Combine flour, baking powder, salt. Whisk it.  Stir in coconut and sugar.  Make a well in the center of the bowl.  In another bowl, combine the rest of the ingredients.  Pour into well of dry ingredients.  Mix until just combined.  Bake for 45 - 50 min (until a toothpick comes out clean) 

Serving
Cool in pan for 10 min prior to serving.