Jessica Stewart - Colorado Springs, CO
This is a great recipe. It seems a little complicated, but it really isn't. We have this every Christmas morning. Hope everyone has a wonderful Christmas and Holiday season.
Ingredients
1Lb. Sausage cooked drained and crumbled
4 1/2 C. Cubed day old bread
2C. Shredded Sharp Cheddar Cheese
1 doz. eggs (12) Slightly beaten
1tsp dry mustard
1 tsp salt
1/4 tsp onion powder
2C. Milk
Fresh ground pepper to taste
Optional: Mushrooms, Tomatoes
Instructions
Place bread in a sprayed 9x13" baking dish
Sprinkle with bread with cheese
In a separate bowl combine the rest of the ingredients except the sausage.
Pour mixture over bread and cheese
Sprinkle sauasge and optional ingredients over top
Cover and refrigerate overnight
Pre-heat oven @325
Bake uncovered for approximately 1 hour
(tent with foil if the eggs are browning to quickly)
I tried this with my family on Christmas Eve for brunch and it was a great success. The one problem was we took too long having fun with presents and it got a little overcooked - my mistake!
ReplyDeleteThanks!
Kay Quealy