Lisa Ricketts - Dallas, TX
Makes 64 small pieces
Ingredients
12 ounces 70 percent dark chocolate, chopped or 12 ounces semisweet chocolate, chopped
1 (14-ounce) can condensed milk
Pinch salt
1 cup shelled pistachios (more or less to your taste)
Instructions
- Melt the chopped chocolate, condensed milk and salt in a heavy based pan on a low heat.
- Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
- Add the nuts to the melted chocolate and condensed milk and stir well to mix.
- Pour this mixture into a greased (I use butter flavored spray) 9-inch square foil tray, smooth the top with a spoon or pastry brush.
- Let the fudge cool and then refrigerate until set. You can then cut into small pieces approximately 3/4 by 1 3/4 inches or cutting 8 by 8 lines in the tin to give 64 pieces.
- Once cut you can keep it in the freezer, no need to thaw just eat straight away.
Nutritional Facts
Yummy = probably not good for you! :o)
Mike is dying to try these, looks like we'll be making them this weekend :)
ReplyDeleteI made them today too :)
ReplyDeleteHow did yours turn out?
-Lisa
I made them and they were great. Mike is a huge dark chocolate fan, so he absolutely loves them. Thanks for sharing!
ReplyDelete