Wednesday, March 3, 2010

Lemon Chive Pasta


Lemon Chive Pasta
Sherry Baltz - Park City, UT

Ingredients
Fettuccine Noodles
Sauce:
2 tbs. unsalted butter
1 tbs. chopped fresh chives
2 tbs. olive oil
zest of 1/2 lemon
salt and pepper to taste

Cooking Instructions
Boil enough Fettuccine for 3 servings. Toss pasta with butter and serve immediately.

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