Linguine with Shrimp and White Wine

Linguine with Shrimp and White Wine

Meghann Bezdikian - Philadelphia, PA

Ingredients

1/2-inch-wide handful of linguine

1 tablespoon butter

1 garlic clove

1/3 cup dry white wine

red pepper flakes

salt and pepper

1/4 pound large shrimp (peeled)

1/2 teaspoon lemon juice

parsley for garnish

Cooking Instructions

1. Boil salted water and cook pasta until al dente.

2. Meanwhile, in a small non-stick skillet, melt half the butter over medium. Add garlic and a pinch of red pepper flakes. Cook until fragrant - about 1 minute.

3. Raise heat to medium-high. Add wine. Cook until reduced by 1/3 (about 1 minute).

4. Add shrimp and season with salt and pepper. Cook until shrimp is opaque (about 1-2 minutes). Remove from pan from heat and swirl in lemon juice and remaining butter.

5. Add to pasta and toss. Garnish with parsley.