Lasagna

Lasagna
Mackenzie Day - Philadelphia, PA

Serves 8 -10

Ingredients
1 lb Italian Sausage (or I also use ground turkey cooked with Italian seasonings)
1 clove garlic, minced
1 tbsp basil
1 1/2 tsp salt
1 1lb can tomatoes
2 6 oz cans of tomato paste
10 oz lasagna noodles
2 eggs
3 cups ricotta cheese
1/2 cup Parmesan cheese, grated
2 tbsp parsley flakes
1/2 tsp pepper
1/2 tsp salt
1 lb mozzarella cheese, grated


Cooking Instructions
Brown meat, add next five ingredients.  Simmer uncovered 30 min, stirring occasionally.  Cook noodles (or you can use the non-cook kind).  Beat eggs, add remaining ingredients, except mozzarella.

Preheat oven to 375º. Layer half of the noodles in 13x9x2 pan, spread with half of the ricotta cheese, then half of the mozzarella, then half of the meat sauce.  Repeat.  Bake at 375º for 30 min.

Serving
Let stand 10 min before serving.  You can also freeze this and have the leftovers for weeks :)