Ravioli in Cream Sauce

Ravioli in Cream Sauce
Sonja Booker - Salt Lake City, UT

This recipe is so quick, easy, and delicious!

Ingredients
1 pkg. Beef Ravioli (Bertonelli sells a spicy beef and sausage ravioli that's really good)
2 T. Butter
1 8 oz. pkg Sliced Mushrooms
2 Garlic Cloves, minced
1 tsp. Dry Italian Seasoning
1 can Rotel Tomatoes
1 C. Whipping Cream
1/2 C. Parmesan
1/2 tsp. Salt
Optional: crushed red peppers


Cooking Instructions
Prepare Ravioli as directed.  In separate pan melt butter and saute mushrooms and garlic.  Stir in diced tomatoes, seasoning, salt, and cream.  Bring to a boil, then reduce heat and simmer for 5 minutes.  Add cheese to sauce.  Mix sauce and ravioli.

Serving
For a variation on recipe add cooked chicken and serve over angel hair pasta.