Amanda Starley - New Jersey
Ingredients
1 Box Pasta (I prefer Bow Tie)
6 Tomatoes
1 large ball Buffalo Mozzarella in water
3 Garlic Cloves
1/4 Cup Kalamata Olives (pitted)
2 T. Basil Leaves
1/4 Cup Olive Oil
Salt
Cooking Instructions
Drain and chop mozzarella, chop tomatoes, chop basil and dice kalamata olives. Put in a large bowl and add olive oil and salt to taste. Cut garlic into large chunks and add. Cook and drain pasta and stir into the large bowl with the other ingredients. Take out the garlic chunks and throwaway. Enjoy!
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