Pumpkin Chiffon Pie
Marilyn Meinzer - Cameron Park, CA
This is a real old recipe I got from my grandmother but it is really good!!
Marilyn Meinzer - Cameron Park, CA
This is a real old recipe I got from my grandmother but it is really good!!
Ingredients
3 eggs - separated 1/2 tsp. each of salt, ginger
3 eggs - separated 1/2 tsp. each of salt, ginger
1 cup sugar Nutmeg, cinnamon
1 1/2 cups pumpkin 1 envelope Knox gelatin
1/2 cup milk 1/2 cup cold water
Cooking Instructions
Cooking Instructions
Beat egg yolks with 1/2 cup sugar - add pumpkin, milk and spices; cook and stir in double boiler until thick. Soak gelatin in cold water until soft, add to cooked mixture, stir until dissolved and then cool. Beat egg whites with 1/2 cup sugar, add to cooked mixture and pour into baked pie shell.
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