Amber's Pumpkin Bread

Pumpkin Bread

Amber Lynch - Park City, UT

This is my mother's pumpkin bread

Makes 2 Loaves

Ingredients

3 cups flour

2 teas. baking powder

2 teas. baking soda

1 teas. Each salt,cinnamon, nutmeg, (I also add a little ginger)

4 eggs

1-1/2 cups packed brown sugar

1 cup oil

1 can (16 oz.) pumpkin

1 cup chopped nuts

Sour cream (around 1 heaping tablespoon)

Cooking Instructions

Stir flour, baking powder, baking soda, salt, cinnamon, nutmeg, together and set aside.

Beat eggs, sugar, oil, and pumpkin until well blended.

Stir into dry ingredients until just moistened.

Add Sour Cream

Stir in nuts

2 loaf pans, greased and floured

Sprinkle some nuts on top of each

Bake in preheated 350 degrees oven for 1 hour or until knife inserted into center comes out clean.