Pumpkin Dip
Sherry Baltz - Park City, UT
Makes about 7 cups of dip
Ingredients
4 Cups Confectioners' Sugar
2 Packages (8 0z each) Cream Cheese, softened
1 Can (30 oz) Pumpkin Pie Filling Mix
2 tsp Ground Cinnamon
1 tsp Ground Ginger
Cooking Instructions
In a large mixing bowl, combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in airtight container in refrigerator.
Serving
Serve with purchased gingersnaps.
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