No Bake Rum Balls

No Bake Rum Balls
Sarah Lind - Exton, PA

From the kitchen of Mabel Moody (my grandma) - NOTE: the alcohol is NOT baked out of these so this is an adult only treat.


Ingredients
3 c. vanilla wafers rolled fine (or chopped in food processor)
3 tbs. cocoa
1 1/2 c powdered sugar sifted
1 1/2 c. finely chopped walnuts or pecans
1/2 c. Brandy or Rum
3 tbs corn syrup

Bowl of powdered sugar

Instructions
Mix vanilla wafers, cocoa, 1 1/2 c. powdered sugar and nuts; in separate bowl mix brandy/rum and corn syrup then combine with dry ingredients. Roll into balls and then roll in bowl of powdered sugar.

Pumpkin Pie Cake

Pumpkin Pie Cake
Sarah Lind - Exton, PA
From the kitchen of Janis Merino (my mother) who I believe got it from her mom...  So easy and so yummy!
# of Servings... Depends on how much the cook likes it... Could be one, could be eight...

Ingredients
Bottom:
- 1 pkg Yellow Cake Mix
- 1/2 c. melted butter
- 1 egg

Cake:
- 1 can pumpkin
- 2 1/2 tsp. pumpkin spice mix
- 2 eggs
- 1 small can evap milk (2/3 cup)

Top:
- 1 tsp cinnamon
- 1/2 c. sugar
- 1/4 c. butter softened

Cooking Instructions
Mix bottom - set one cup aside for topping - pat remaining onto bottom of greased baking dish.  Mix cake - pour over bottom. Mix reserved bottom and top ingredients and sprinkle on top.  Bake 45 min (till custard like) in 350 degree oven.