Luau Chicken

Luau Chicken
Heidi Smith - Lehi, UT

*This recipe can be used with pork chops also


Ingredients
4 -6 boneless, skinless chicken breast
1 8 oz. can crushed pineapple
1 16 oz bottle bar b q sauce
4-6 cups rice, cooked

Instructions
Place meat in greased slow cooker.  Combine pineapple and bar b q sauce.  Pour over meat and cook on high 3-4 hours or low 6-8 hours.

Serving
Serve over rice.

Baked Alaska Pie

Lion House Baked Alaska Pie
Heidi Smith - Lehi, UT

Makes 6 to 8 servings.

Ingredients
1 8 inch pie shell
1 qt. peppermint ice cream
2 to 3 Tbsp. chocolate syrup
5 egg white
1 tsp vanilla
1/2 tsp. cream of tartar
2/3 c. sugar

Instructions
Spoon ice cream into pie shell.  Drizzle with chocolate syrup.  Place in freezer until ready to use. 

Heat oven to 500 degrees F.  Beat egg whites, vanilla, and cream of tartar until foamy.  Gradually beat in sugar until mixture is stiff and glossy.  Completely cover ice cream in pie shell with meringue, sealing well to edge of crust and piling high.  (if desired, pie may be frozen up to 24 hrs. at this point)  When ready to serve, bake pie on lowest oven rack for 3 to 5 minutes or until meringue is light brown. 

Serving
Serve immediately.  Or, return to freezer until ready to serve.

Philly 3 Step Pumpkin Cheescake

Pumpkin Cheescake

Heidi Smith - Lehi, UT

Here's an easy, yummy pumpkin cheesecake...

Prep time: 10 min. Cooking time: 40 min.

Ingredients

2 8 oz. pkgs. cream cheese, softened

1/2 c. canned pumpkin

1/2 c. sugar

1/2 tsp. vanilla

1/2 tsp. ground cinnamon

dash of cloves and nutmeg

2 eggs

1 ready made graham cracker crust

Cooking Instructions

1. Mix cream cheese, pumpkin, sugar, vanilla and spices at medium speed with electric mixer until well blended. Add eggs, mix until blended.

2. Pour into crust.

3. Bake at 350 * F, 40 minutes or until center is almost set. Cool, & refrigerate 3 hours or overnight. Garnish with whipped topping and chocolate dipped pecans.

Variations:

Pumpkin choc. chip: stir 1/2 c. mini semi-sweet choc. chips into batter. Sprinkle with additional 1/4 c. chips before baking.

Pumpkin Praline Pecan: Substitute 1/2 c. packed brown sugar for granulated sugar. Sprinkle with 1 c. chopped pecans before baking. Drizzle chilled baked cheesecake with 2 Tbsp. maple syrup.