Cream Cheese French Toast

Cream Cheese French Toast
Kayley Meinzer - Lehi, UT

Ingredients
12 Slices French Bread
2 8 oz Packages Cream Cheese
1 c. Frozen Berries or Fruit
12 Eggs
2 c. Milk
1/3 c. Sugar or Syrup

Syrup
1 c. Sugar
2 Tbsp. Cornstarch
1 c. Water
1 c. Berries
1 Tbsp. Butter

Instructions
Cut bread into chunks and place in a 9x13 pan.  Mix eggs, milk and syrup and pour mixture over bread.  Cut cream cheese into chunks and place all over bread mixture.  Pour berries or fruit all over.  Cover with aluminum foil and bake @ 350 for 30 min.  Uncover and bake 30 more min.

Syrup
Mix sugar, corn starch and water.  Bring to a boil.  When thickened, add berries and butter.  Boil and until thick and bubbly.  Serve over French toast.

Asian Chicken Noodles

Asian Chicken Noodles
Kayley Meinzer - Lehi, UT

Ingredients
1 package spaghetti noodles cooked
2 cooked chicken breasts chopped
2 cups cooked and shelled edemame beans (any veggies will work but these are my favortie)
Kraft toasted asian sesame dressing (the light one is just as good)




Cooking Instructions
Mix together and enjoy!

Potato Cheese Soup

Potato Cheese Soup

Kayley Meinzer - Lehi, UT

 

Ingredients

SOUP:

6 potatoes peeled and diced

2 cups carrots chopped

2 cups celery chopped

4 bouillon cubes (chicken)

1 tbsp parsely flakes

5 cups water

2 tsp salt

1/4 tsp pepper

1/3 cup butter (I skip this one)

 

SAUCE:

3/4 cup butter

add 2/3 cup flour

1 1/2 cup milk

1 cup cheese (you can add more if wanted)

cook until thick

 

Instructions

In a large pot bring soup ingredients to a boil.  Boil 10 - 15 minutes until veggies are tender.  While it is cooking make cheese sauce.  Stir into soup and serve.

 

Sweet and Sour Meatballs

Sweet and Sour Meatballs

Kayley Meinzer - Lehi, UT

Ingredients

16 oz bottle of salsa (I prefer mild pase picante)

18 oz jar of Red Plum Jelly (I think smuckers is the only one that makes it)

1 pkg frozen meatballs (costco has awesome frozen turky meatballs that I use) I have made my own meatballs and that works great as well

Instructions

Put all ingredients in the crock pot on low for 4 hours.

Serving

Serve over rice.

Mint Brownies

Mint Brownies
Kayley Meinzer - Lehi, UT

Brownie

Ingredients
3 cups sugar

1 1/2 cups butter

1/2 cup cocoa

6 eggs

3 cups flour

dash of salt

1 tsp vanilla

Instructions
Blend sugar, butter and cocoa, add egg, flour, salt and vanilla

Grease an 11*14 pan and cook mixture for 30 minutes at 350 degrees

**Cool brownie completely before frosting**

Mint Frosting

Ingredients
4 cups powdered sugar

8 teaspoons butter

5 tablespoons evaporated milk

green food coloring

3 tsp mint extract

Instructions
Mix all ingredients and frost over brownies

Chocolate Frosting

Ingredients
9 tablespoons butter

4 1/2 tablespoons cocoa

3 tablespoons corn syrup

1 1/2 teaspoons vanilla

3 cups powdered sugar

5 tablespoons milk

Instructions
Mix all ingredients and spread over mint frosting

Pumpkin Dump Cake

Pumpkin Dump Cake
Kayley Meinzer - Lehi, UT

This is so easy and way yummy!

Ingredients

29 oz of pumpkin

3 tsp pumpkin pie spice

1c sugar

1/2 tsp salt

1 tsp vanilla

3 eggs

1c evaporated milk

Cooking Instructions
Mix all the above ingredients together and pur in a cake pan. Then sprinkle one yellow cake mix over the mixture, then pour 2 cubes of melted butter over the cake mix and bake at 350 for 1 hour.