Baked Artichoke Dip
Jessica Yoo - Colorado Springs, CO
I love this dip it is quick and easy...
Ingredients
1 (14oz) can of artichoke hearts or hearts of palm (drained and chopped)
1 C grated Parmesan cheese
3/4 mayo
1 glove of garlic
1/4 tsp. Worcestershire sauce
1/8 tsp hot sauce
Cooking Instructions
Combine everything stirring well. Spoon mixture into a lightly greased casserole dish (1 quart). Bake uncovered @ 350 for approx 20 min or until bubbly. Serve with favorite toast round or crackers.
I like to add pine nuts for a little different texture. If you add nuts do so prior to baking.
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