Salsa Chicken

Salsa Chicken

Molly Retzer - Park City, UT
Delicious and sooooo easy and quick!
 

Ingredients

3 Chicken breast frozen or fresh

1 large jar salsa  (try cilantro lime)

Tortillas

Cheese

Sour Cream

Guacamole

Lettuce

Instructions

Combine chicken and salsa ingredients and cook on low for 6-8 hours or high for 3-4 hours. Mix chicken until is shreds easily with a fork. Place chicken mixture inside a tortilla and top with all your favorite taco toppings!

Enjoy!

Candied Walnuts

Candied Walnuts
Molly Retzer - Park City, UT

This is delicious as a holiday snack or added to a salad! Enjoy!



Ingredients
1 pound walnut halves
1 cup white sugar
2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons milk
1 teaspoon vanilla extract

Instructions
Preheat oven to 350 degrees F. Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown.

Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for approximately 8 minutes, Remove from heat, and stir in vanilla immediately. .

Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork.

Serving
Cool, and store in airtight containers.