Sierra Campbell - Laguna, CA
This is SOOO easy and incredibly filling, and I haven't found a person yet who doesn't LOVE it!! (even meat-demanding husbands :)
Ingredients
(1) box/bag (8 oz) of cornbread mix or cornbread muffin mix
1/2 cup melter butter
1 can creamed corn
1 can regular corn (drained)
2 eggs
*****
1 can black beans
1/2 to 1 cup of salsa (I like a lot)
****
TOP WITH
avocado
cheese
sour cream
cilantro
Ingredients
Combine first five ingredients and cook at 400 degrees for 16-18 minutes (or follow instructions on cornbread mix)
In skillet, combine black beans and salsa and heat up until hot, stirring constantly.
To serve, cut a slice of cornbread (will be very moist), spoon a large amount of bean/salsa over the top, then top off with last four ingredients.
I can vouch for this recipe, Sierra made it for the whole family and we all loved it, including the kids.
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