Roasted Asparagus
Sarah Drown & Ryan Baltz - Dallas, TX
4 servings
Ingredients
1 Bunch of Asparagus
Feta Cheese
Olive Oil
Balsamic Vinegar
Salt & Pepper
Cooking Instructions
Layout asparagus on baking sheet & drizzle with olive oil/balsamic vinegar. Bake at 450 for 10 minutes (flip asparagus over half way). Sprinkle feta cheese, salt/pepper on top & delicious quick roasted vege! J
Sunday, April 4, 2010
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