Apple Arugula Pizza
Amanda Starley - New Jersey
Amanda Starley - New Jersey
Ingredients
Pizza Dough - either store bought or homemade.
2 Onions - Vidalia or Sweet Onions
1 Tbsp Sugar
1 Golden Delicious or Granny Smith Apple
2 Cups White Cheddar Cheese - Shreaded
4 Cups Arugula
Pizza Dough - either store bought or homemade.
2 Onions - Vidalia or Sweet Onions
1 Tbsp Sugar
1 Golden Delicious or Granny Smith Apple
2 Cups White Cheddar Cheese - Shreaded
4 Cups Arugula
Olive Oil
Balsamic Vinegar
Salt
Pepper
Thinly slice 2 vidalia or sweet onions. Caramelize in a saute pan with a little olive or canola oil. Add about 1 tbsp of sugar after about 15 minutes or so. Use a super low flame - this step takes a while. The onions should be brown and caramelized when done. Roll out dough and place on baking sheet. Spread carmelized onions evenly on to pizza dough. Top with thinly sliced golden delicious apples (skin on) and then cheddar cheese. Bake at 400 or 425 degrees until done. While the pizza is baking toss arugula in olive oil with balsamic vinegar and salt and pepper to taste. Spread arugula over pizza when it is hot out of the oven. This will wilt the arugula down. Enjoy!
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