Jen Ostrich - Santa Monica, CA
Serves 2-3 (good for 2 with some leftover.) Recipe can be doubled easily.
Ingredients
1 lb of ground turkey
1 packet of McCormick's Chili seasoning (makes it easy!)
1 red onion
1 can of red kidney beans
1 can of diced tomatoes
1 package of sliced mushrooms
1-2 diced garlic cloves
Toppings:
Shredded Cheddar Cheese and/or Sour Cream
Cooking Instructions
Saute turkey in pan until cooked through, drain fat and add to crock pot.
Saute mushrooms with butter in a pan and add to crock pot.
Add diced red onion (add as much as you like), can of red kidney beans, can of tomatoes, garlic and seasoning packet and stir everything so meat is good and coated with other ingredients.
Leave crock pot on low all day and it will simmer into a soupy chili (or on high if you only cook for a few hours). Stir occasionally.
Serving
Serve in bowls and top with shredded cheddar cheese and/or sour cream and a side of cornbread.
No comments:
Post a Comment