Wednesday, January 6, 2010

Salsa Chicken


Salsa Chicken
Molly Retzer - Park City, UT
Delicious and sooooo easy and quick!
 
Ingredients
3 Chicken breast frozen or fresh
1 large jar salsa  (try cilantro lime)
Tortillas
Cheese
Sour Cream
Guacamole
Lettuce

Instructions
Combine chicken and salsa ingredients and cook on low for 6-8 hours or high for 3-4 hours. Mix chicken until is shreds easily with a fork. Place chicken mixture inside a tortilla and top with all your favorite taco toppings!


Enjoy!

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