Wednesday, January 6, 2010

Roasted Italian Chicken with Zucchini and Pasta


Roasted Italian Chicken with Zucchini and Pasta
Meghann Bezdikian - Philadelphia, PA


Ingredients
3 pounds of chicken (or less if you don't want to make too much)
2 to 3 tablespoons of Italian seasoning (any brand or you can just use a blend of oregano, salt, pepper, and garlic)
1 can tomato sauce
1/2 cup dry white wine or water
4 cups diced zucchini (or less if you don't want to make too much)

Instructions
1. Place Chicken in slow cooker
2. Mix seasoning, tomato sauce and wine until blended and pour over chicken.
3. Cook for 8 hours on low or 4 hours on high.
4. Remove Chicken and Veggies to a platter.
5. Stir sauce before serving and spoon over Chicken and Veggies
Serving
Serve over hot cooked pasta, if desired.

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