Double-Citrus Black Bean Soup
Sherry Baltz - Park City, UT
Since cooking at the ranch, I've come up with a number of "half scratch" recipes:
Ingredients
1(15 oz) can black beans, rinsed and slightly mashed with a fork
1 (15 oz) can black bean soup
1/2 c. orange joice
1/2 c. lemon juice
freshy milled pepper
Instructions
Combine the beans, soup, and juices in a saucepan. Season with pepper to taste. Bring to a boil, then simmer for 15 minutes.
Garnish with: sour cream, chopped scallions, orange and lemon zest.
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