Cream of Chicken Soup
Kari Baltz - Washington, DC
Ingredients
1 rotisserie chicken or 3-4 chicken breasts cooked and cut in pieces- set aside
2 cans of cream of chicken soup
32 oz of chicken broth
1 can mushrooms
Instructions
Combine above ingredients except chicken in saucepan.
In separate pan cook ½ pkg of egg noodles. Drain noodles then add to other ingredients. Add chicken. Add 1 cup of sour cream.
I made this soup during our snow storm last week. It was delicious. I made a few tweaks to "healthify" it and it was still good. I used low fat cream of chicken soup, reduced sodium chicken broth and fat free sour cream.
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