Sarah Drown & Ryan Baltz - Dallas, TX
My Grandpa Stuart’s recipe (tried & tested many times!)
8- Servings
Ingredients and measurements.
· 2 whole eggs
· 8 egg whites
· 3 Cups Cooked Spinach or 1 large frozen package (thawed)
· 2 cloves Garlic (minced)
· 1 T Pesto
· 1 tsp Herbs de Provence
· 8 ounces cubed fresh mozzarella
· ½ C Parmesan (grated)
· Other veggies like roasted red pepper & broccoli can also be added
Cooking Instructions.
Preheat oven to 400 degrees F. Spray 8” dish with olive oil. Beat eggs together. Squeeze liquid from cooked spinach until dry. Add garlic, pesto, herbs, spinach, cheese to eggs & mix well. Pour mixture into dish & place in oven for 10 minutes. Reduce heat to 350 degrees for remaining 30 minutes. Check with a knife inserted in the center to ensure eggs are set.
Serving Instructions.
This dish can be served hot or cold. For parties, cut into diamonds or squares & add a sliver of roasted red pepper to each piece (tips from my grandpa).
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