Cream Cheese French Toast

Cream Cheese French Toast
Kayley Meinzer - Lehi, UT

Ingredients
12 Slices French Bread
2 8 oz Packages Cream Cheese
1 c. Frozen Berries or Fruit
12 Eggs
2 c. Milk
1/3 c. Sugar or Syrup

Syrup
1 c. Sugar
2 Tbsp. Cornstarch
1 c. Water
1 c. Berries
1 Tbsp. Butter

Instructions
Cut bread into chunks and place in a 9x13 pan.  Mix eggs, milk and syrup and pour mixture over bread.  Cut cream cheese into chunks and place all over bread mixture.  Pour berries or fruit all over.  Cover with aluminum foil and bake @ 350 for 30 min.  Uncover and bake 30 more min.

Syrup
Mix sugar, corn starch and water.  Bring to a boil.  When thickened, add berries and butter.  Boil and until thick and bubbly.  Serve over French toast.